You opened a restaurant in Hell's Kitchen six years ago. The original lease term ended in March, you've been paying rent month-to-month while you negotiate a renewal, and last week your landlord's lawyer slid a 30-day notice of termination under your door. You're staring at the prospect of losing the build-out, the liquor license tied to the premises, and the goodwill you've spent years cultivating on Ninth Avenue. NYC commercial holdover proceedings move faster than almost a